Monday, March 4, 2013
Crock Pot Lasagna
Ingredients:
~ 1 lb of Hamburger Cooked (you can add onions or seasonings)
~ Uncooked Lasagna Noodles
~ Large Container of Cottage Cheese
~ 1 Egg
~ Italian Blend Shredded Cheese (2 Cups)
~ Around 45oz Spaghetti Sauce
Directions
~ Make sure to brown your meat
~ Mix together Cottage Cheese, Egg & Italian Cheese (around 1 Cup)
~ One the bottom of your slow cooker pour in enough sauce to cover the bottom
(this will keep your noodles from sticking)
~ Layer noodles
~ Put half of the cooked hamburger on the noodles
~ Put 1/3 of the cottage cheese mixture on the hamburger
~ Add sauce to cover the cottage cheese mixture
~ Put down another layer of noodles
~ Repeat hamburger, cottage cheese mixture, sauce & noodles
~ Put remaining cottage cheese on top
~ Cook on high for 4 hours & low for 6 hours
Tips & Suggestions
~ I love Throw Away Crock Bags which makes clean up a breeze
~ Use Ricotta in place of the cottage cheese
~ Remember the cooking time may vary depending on the Crock Pot & how much ingredients used!
Lasagna Recipe
Lasagna Recipe
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