Monday, March 4, 2013
A1 Burgers
Ingredients per 1 lb of Hamburger
- ½ Cup of A1 (this is the recommended amount, I like more)- ¼ Cup of Onion (chopped as big or little as you want)
- ½ Cup of Breadcrumbs (may need more depending on the meat)
- 1 Egg (use 1 egg for 2 lbs and for 3 lbs use 2 eggs)
Mix all above ingredients together with hamburger. You may need to add more breadcrumbs depending on your hamburger. Separate into 4 equal parts and make into hamburger patties. Grill or cook on medium heat.
Hints:
I personally love sauteed onions which are cooked right along my burgers! The juice from the hambuger gives the onions a really good flavor. For grilling I use little foil boats to sautee my onions! Bacon is also a perfect fit for these burgers!
I always move the burgers around when I first put them into the pan so they don’t get “stuck” to the pan. If you are grilling I suggest non-stick foil which works great & worth every penny!
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