Monday, March 4, 2013
Crock Pot Ribs
Melt in Your Mouth Crock Pot Ribs
My youngest son loves ribs & so does the rest of the family! I accidently came up with this Ribs recipe which is a crowd pleaser! Please remember you can also alter the recipe to match your taste! In my opinion the secret to great ribs is boiling them until they have no pink! You want your ribs falling off the bone not tough & rubbery.
Ingredients:
Brown Sugar (you can add other spices, salt or pepper)
5 to 6lbs Ribs (not boneless)
Favorite BBQ Sauce
Directions
~ Add approx. 1 cup of brown sugar to water
~ Add approx. 1 cup of brown sugar to water
~ Boil your ribs appro. 1 Hr or until they have no pink.
~ Line your Slow Cooker with a liner. If you don't have one that's fine too
~ Line your Slow Cooker with a liner. If you don't have one that's fine too
~ After your ribs are done boiling carefully place them in the slow cooker
~ Use about half of the boiling water
~ Rub your ribs down with brown sugar
~ Cook on high for about 6 hours or until they separate easily from the bone
When you bring out your ribs from cooking rub them down with BBQ Sauce or add it 45 minutes before they are finished cooking.
When you bring out your ribs from cooking rub them down with BBQ Sauce or add it 45 minutes before they are finished cooking.
Remember cooking time which includes boiling & slow cooker will depend on the meat. I always buy ribs with the bone because of the flavoring. I have made this recipe with boneless ribs & they turned out really bad.
We prefer the following sauce for our ribs!
We prefer the following sauce for our ribs!
BBQ Ribs Recipe
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